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  3. Ferme et Fondant, Chocolat Noir
Ferme et Fondant, Chocolat Noir
Nestlé, Sveltesse·Dairies · 3023290471500

Ferme et Fondant, Chocolat Noir

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk86.3%—
  • Sugar6.9%—›
  • Chocolate2.1%—›
  • Sugar1.3%—›
  • Cocoa paste0.4%—
  • Fat reduced cocoa powder0.2%—
  • Natural vanilla flavouring0.2%—
  • Inulin1.1%—›
  • Glucose1.1%—›
  • Fructose1.1%—›
  • Skimmed milk powder0.8%—
  • Fat reduced cocoa powder0.4%—
  • Lactose0.2%—›
  • Corn starch0.1%—›
  • Modified tapioca starch<0.1%—
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Flavouring<0.1%—
  • Acidity regulator—
  • Citrate de sodium—›
  • Sweetener—
  • E950⚠ Low
  • E952⚠ Moderate
  • E959—
Show original label text

_Lait_ écrémé (86.3%), sucre, chocolat (2.1%) (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille),inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose(lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03INULINCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07ANHYDROUS LACTOSECompoundNot assessed
  8. 08.BETA.-LACTOSECompoundNot assessed
  9. 09LACTOSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed

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