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- Skim milk and pasteurized cream66.7%—
- Lactic ferments16.7%—
- Preservative16.7%—
- E20316.7%—
- E20316.7%—
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_Lait_ écrémé et crème pasteurisés (_lait_), ferment lactique (_lait_), conservateur : sorbate de calcium (papier traité)
Food health
Nutrition profile and additives of concern
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