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_lait_ entier, _lait_ écrémé reconstitué à base de _lait_ en poudre, _lait_ écrémé concentré ou en poudre, sucre, caramel (5,6%) (sucre, sirop de glucose-fructose, eau, sel), crème (_lait_), épaississants (E1442, E407), amidon, stabilisant (E340), arôme (_lait_), sucre cuit.
Food health
Per-ingredient concern · chemical identity, not food safety
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