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- Skimmed milk88.6%—
- Skimmed milk8.6%—
- Ferments2.8%—
- Yogurt culture1.4%—
- Bifidus1.4%—
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_Lait_ écrémé (France) 88,6%), _lait_ écrémé concentré ou en poudre, ferments (dont ferments du yaourt et Bifidobactérium) (_lait_)
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