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Pasta Soup' - Tomates et Vermicelles
Greenveil's read: acceptable.
- Moderate
- Jus de tomate à base de concentré53%—
- Water30.4%—›
- Vermicelles cuits8.7%—
- Wheat semolina6.5%—›
- Egg white2.2%—›
- Starch3.9%—›
- Sugar1.6%—›
- Salt0.3%—›
- Skimmed milk powder0.3%—
- Celery0.3%—›
- Butterfat0.3%—›
- Natural flavouring0.3%—
- Colza oil0.7%—›
Show original label text
Jus de tomate à base de concentré 53%, eau, vermicelles cuits 8,7% (semoule de blé (gluten), blanc d'œuf), amidon, sucre, sel, lait écrémé en poudre, céleri, beurre concentré, arômes naturels (contient lait), huile de colza. Peut contenir des traces de lupin, fruits à coque, arachides, sésame, soja, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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