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  3. creme d'asperge
creme d'asperge
Royco·Dried Products · 3036812020698

creme d'asperge

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • De la soupe déshydratée45.3%—
  • Potato starch45.3%—›
  • Glucose syrup23.7%—›
  • Palm oil18.8%—›
  • Croûtons9.2%—
  • Wheat flour5.9%—›
  • Palm oil1.7%—›
  • Salt0.3%—›
  • Yeast0.3%—›
  • Antioxidant1%—
  • E3921%—
  • Salt1.2%—›
  • Flavouring0.9%—
  • Asparagus0.9%—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Milk proteins—›
  • Lactose—›
  • Sugar—›
  • Parsley—›
  • Turmeric—›
  • Barley malt extract—
  • Celery—›
  • Stabiliser—
  • E340⚠ Low
  • E451⚠ Low
  • E452⚠ Low
  • Emulsifier—
  • E471—
Show original label text

DE LA SOUPE DÉSHYDRATÉE : fécule de pomme de terre, sirop de glucose, huile de palme, croûtons 9,2% (farine de blé (gluten), huile de palme, sel, levure, antioxydant : extrait de romarin), sel, arômes (contient orge (gluten)), asperges 1,8%, exhausteur de goût: E621, protéine de lait, lactose, sucre, persil, curcuma, extrait de malt d'orge (gluten), céleri, stabilisants: E340, E451 et E452, émulsifiants: E471. Peut contenir des traces de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ASPARAGUSCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11CI 75300CompoundMinor concern
  12. 12TURMERICCompoundNot assessed
  13. 13TURMERIC OILCompoundNot assessed
  14. 14CELERYCompoundNot assessed

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