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Asset write on fetch
- Noodle88%—
- Wheat flour51.3%—›
- Palm oil18.3%—›
- Modified starch9.2%—›
- Salt0.4%—›
- Raising agent0.4%—
- E5000.4%—
- E5018.4%—
- Salt5.6%—›
- Starch3.2%—›
- Flavour enhancer1.6%—
- E6211.6%⚠ Moderate
- E6350.8%⚠ Low
- Lactose0.4%—›
- Sugar0.2%—›
- Yeast extract0.1%—›
- Flavouring<0.1%—
- Wheat<0.1%—›
- Ceuf<0.1%—
- Milk flavouring<0.1%—
- Vegetable<0.1%—
- Carrot<0.1%—›
- Celery—›
- Leek—›
- Chicken fat<0.1%—›
- Parsley—›
- Pepper—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Maltodextrin—›
- Salt—›
- Colour—
- Caramelised sugar—
- Chicken meat—
- Acidity regulator—
- E330—
- Colour—
- E160c—
- E100—
- Antioxidant—
- E392—
Show original label text
Nouilles 88% (farine de BLÉ, huile de palme RSPO, amidon transformé, sel, poudres à lever: E500-E501), sel, amidon, exhausteurs de goût : E621-E635, lactose (LAIT), sucre, extrait de levure, arômes (BLÉ, CEUF, LAIT), légumes (carottes, CÉLERI, poireaux), gras de poulet, persil, poivre, sauce SOJA (graines de SOJA, BLÉ, maltodextrine, sel), colorant: sucre caramélisé, viande de poulet séchée 0,1%, correcteur d'acidité: E330, colorants: E160c-E100, antioxydant: extrait de romarin. Peut contenir crustacés, poisson, moutarde, sésame, mollusques, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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