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Blédichef fondue de courgettes et petits macaroni
Greenveil's read: looks good.
- Minor
- Skimmed milk26.8%—
- Vegetable27.6%—
- Courgette15.1%—
- Carrot3.3%—›
- Garden peas4.6%—
- Onion2.3%—›
- Spinach1.2%—›
- Celery1.1%—›
- Cooking water22.8%—
- Cooked pasta15%—
- Durum wheat semolina3.9%—›
- Egg white2%—›
- Potato1%—›
- Modified corn starch0.5%—›
- Cream0.2%—›
- Vegetable oil0.1%—›
- Vitamin E0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Flavouring<0.1%—
- Ferric diphosphate<0.1%—
Show original label text
Lait écrémé 26,8% - Légumes 27,6 % (Courgettes 15,1 %, Carottes 3,3 %, Petits pois, Oignons, Épinards, Céleri) - Eau de cuisson - Pâtes cuites 15,0% (semoule de blé dur (gluten), blanc d'œuf - Pommes de terre - Amidon transformé de maïs - Crème (lait) - Huiles végétales [(colza, tournesol), vitamine E] - Sel - Ail - Arômes - Diphosphate ferrique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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