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Port salut entier 2,25kg env
Greenveil's read: consider avoiding.
- High
- Milk69%—›
- Milk proteins15.5%—›
- Salt1%—›
- Lactic ferments1%—
- Microbial coagulating enzyme1%—
- Dans la croûte1%—
- Colour1%—
- E160ai1%—
- Preservative10.5%—
- E23510.5%—
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LAIT pasteurisé, protéines de LAIT, sel, ferments LACTIQUES, enzyme coagulante microbienne, dans la croûte : colorant : bêta-carotène, conservateur : natamycine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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