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Leerdammer Le Moelleux
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk55.6%—
- Milk22.2%—›
- Cream11.1%—›
- Salt5.6%—›
- Lactic ferments2.8%—
- Microbial coagulating enzyme1.4%—
- In the crust0.7%—
- Dye0.7%—›
- E160b0.3%⚠ Low
- Preservative0.3%—
- Natamycin0.3%—›
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skimmed milk, milk, cream, salt, lactic ferments, microbial coagulating enzyme, in the crust: dye: rocou, preservative: natamycin,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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