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- Red beetroot85%—›
- Onion6.1%—›
- Water5%—›
- MOUTARDE à l'ancienne1%—
- Garlic puree0.7%—
- Colza oil0.7%—›
- Alcohol vinegar0.7%—
- Chives0.6%—
- Salt0.3%—›
- Parsley<0.1%—›
- Dijon mustard—›
- Thickener—
- E415—
- Fabriqué dans un atelier utilisant également—
- Celery—›
- Gluten—›
- Fish—›
- Crustacean—
- Milk—›
- Egg—›
- Soya—›
- Nut—›
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Betteraves rouges 85%, oignons, eau, MOUTARDE à l'ancienne 1%, purée d'ail, huile de colza, vinaigre d'alcool, ciboulette, sel, persil 0,3%, MOUTARDE de Dijon, épaississant : gomme de xanthane. Fabriqué dans un atelier utilisant également : céleri, gluten, poisson, crustacé, lait, œuf, soja et fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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