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  2. Vegetables Prepared Processed Perishable
  3. Piémontaise au jambon
Piémontaise au jambon
Bonduelle Food Service, Bonduelle restauration·3083681154726

Piémontaise au jambon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato46%—›
  • Tomato17%—›
  • Superior cooked ham11%—
  • Ham10%—
  • Broth0.7%—
  • Pork bone0.4%—›
  • Pork meat0.3%—
  • Natural flavouring0.2%—
  • Contiennent naturellement des polyphénols0.2%—
  • Antioxidant0.2%—
  • Vitamin C0.2%—›
  • Colza oil8.3%—›
  • Hard boiled egg5.5%—
  • Water3.8%—›
  • Alcohol vinegar3.4%—
  • Vinegar gherkin2%—
  • Pickled gherkin1.2%—
  • Water0.4%—›
  • Alcohol vinegar0.2%—
  • Salt<0.1%—›
  • Firming agent0.1%—
  • E5090.1%—
  • Dijon mustard1%—›
  • Water0.5%—›
  • Mustard seed0.3%—›
  • Alcohol vinegar0.1%—
  • Salt0.1%—›
  • Salt0.4%—›
  • Persil plat0.4%—
  • Egg yolk powder0.4%—
  • Thickener0.4%—
  • E4150.4%—
  • E4120.2%—
  • Natural pepper flavouring0.1%—
  • Meat<0.1%—
  • Fabriqué dans un atelier utilisant également<0.1%—
  • Gluten<0.1%—›
  • Milk—›
  • Crustacean—
  • Fish—›
  • Soya—›
  • Nut—›
Show original label text

Pommes de terre pasteurisées (46%), tomates (17%), jambon cuit supérieur (11%) (jambon de porc* (10%), bouillon (os de porc et viande de porc), arômes naturels (contiennent naturellement des polyphénols), antioxydant : acide ascorbique), huile de colza, OEUFS durs (5,5%), eau, vinaigre d'alcool, cornichons en rondelle au vinaigre (2%) (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, persil plat, jaune d'OEUF en poudre pasteurisé, épaississants : gomme xanthane - gomme guar, arôme naturel de poivre. * Viande Origine Union Européenne. Fabriqué dans un atelier utilisant également : céleri, gluten, lait, crustacé, poisson, soja, fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09FISH, UNSPECIFIEDCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11TREE NUT, UNSPECIFIEDCompoundNot assessed

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