Preparation pâte à pancakes by Maple Joe · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Preparation pâte à pancakes Preparation pâte à pancakes Greenveil's read: looks good.
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 72.4% — › Sugar 8.9% — › Whole egg 8.9% — Raising agent 4.9% — E500i 4.9%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
Food health
Low
Chemical concern Not assessed —
Salt 4.9% — › Show original label text Farine de blé, sucre, œufs entiers en poudre, poudres à lever : et carbonates de sodium, sel. Traces éventuelles de lait, soja, fruits à coques, moutarde et lupin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MJ
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