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  3. Garniture pour bouchées à la reine
Garniture pour bouchées à la reine
Julien Mack·3104700085002

Garniture pour bouchées à la reine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Quenelles de volaille20%—
  • Wheat flour10%—›
  • Beef fat5%—›
  • Water2.5%—›
  • Turkey meat2.5%—
  • Egg white—›
  • Salt—›
  • Wheat gluten—›
  • Lactose and milk proteins—
  • Extrait naturel de poivre—
  • Turkey meat11%—
  • Turkey meat11%—
  • Wheat starch9.5%—›
  • Salt4.8%—›
  • Stabiliser2.4%—
  • E4522.4%⚠ Low
  • Mushroom2.4%—›
  • Mushroom2.4%—›
  • Water—›
  • Acid—›
  • E330—
  • Antioxidant—
  • Vitamin C—›
  • Sunflower oil—›
  • Glucose syrup—›
  • Milk proteins—›
  • Amidon natif de riz—
  • Modified corn starch—›
  • Wheat flour—›
  • White wine—›
  • Flavouring—
  • Milk flavouring—
  • Lactose—›
  • Caseinate—
  • Wheat—›
  • Butter—›
  • Concentrated whole egg—
  • Fresh cream—
  • Salt—›
  • Spécialité à base de jus de citron—
  • Acid—›
  • E330—
Show original label text

Eau, quenelles de volaille 20% (farine de _blé_, graisse de boeuf, eau, viande de dinde : 2,6%, blancs d'_œufs_, sel, gluten de _blé_, _lactose_ et protéines de _lait_, extrait naturel de poivre), cubes de viande de dinde : 11% (dont : amidon de _blé_, sel, stabilisant : polyphosphates), champignons : 5,5% (champignons, eau, acidifiant : acide citrique,antioxygène : acide ascorbique), huile de tournesol (sirop de glucose, protéines de _lait_), amidon natif de riz, amidon transformé de maïs, farine de _blé_, vin blanc, arômes (_lait_, _lactose_, _caséinates_, _blé_), _beurre_, _oeufs_ entiers concentrés, _crème_ fraîche, sel, spécialité à base de jus de citron (acidifiant : acide citrique).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CULTIVATED MUSHROOMCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09WHITE WINECompoundNot assessed
  10. 10BUTTERCompoundNot assessed

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