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Dutch Stone Baked Rye Bread
Greenveil's read: consider avoiding.
- High
- Wheat flour45%—›
- Water27.5%—›
- Water13.8%—›
- Rye flour13.8%—›
- Yeast—›
- Rye sourdough—
- Water—›
- Rye flour—›
- Salt—›
- Iodised salt—
- Wheat gluten—›
- Preservative—
- E200—
- E282⚠ Low
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Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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