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  3. Tendre Croque Comté
Tendre Croque Comté
Herta, Tendre Croque·3154230088547

Tendre Croque Comté

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour42%—›
  • Water29%—›
  • Comté16%—
  • Ham6.5%—
  • Colza oil3.3%—›
  • Butter1.6%—›
  • Palm oil0.8%—›
  • Modified starch0.4%—›
  • Dextrose0.2%—›
  • Salt0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E322<0.1%—
  • Wheat gluten<0.1%—›
  • Preservative—
  • E202—
  • E250⚠ High
  • E282⚠ Low
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Thickener—
  • E415—
  • Herbs and spices—
  • Antioxidant—
  • E316—
  • Acid—›
  • E270—
  • Flour treatment agent—
  • E300—
Show original label text

Farine de _blé_, eau, _Comté_ 16%, jambon de porc, huile de colza, _beurre_, huile de palme, amidons modifiés, dextrose, sel, émulsifiants : E471, E322, gluten de _blé_, conservateurs : E202, E250, E282, stabilisants : E450, E451, épaississant : E415, épices et aromates, anti-oxydant : E316, acidifiant : E270, agent de traitement de la farine : E300.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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