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- Chocolate25%—›
- Sugar15%—›
- Cocoa paste5%—
- Cocoa butter2.5%—›
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Natural vanilla flavouring1.3%—
- Wheat flour21.5%—›
- Unsalted butter18%—
- CEUFS entiers17%—
- Sugar7.3%—›
- Glucose syrup4.9%—›
- Fructose3.1%—›
- Invert sugar syrup1.6%—›
- Humectant0.8%—
- E4220.8%—
- Emulsifier0.4%—
- E4710.4%—
- Natural flavouring0.2%—
- Natural orange flavouring<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Sea salt<0.1%—›
- Diphosphates (E450)⚠ Low
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Chocolat 25% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) - farine de BLÉ (France) - BEURRE doux 18% - CEUFS entiers 17% - sucre - sirop de glucose/fructose - sirop de sucre inverti - humectant: glycérol - émulsifiants: mono et diglycérides d'acides gras - arôme naturel - arôme naturel d'orange - poudres à lever: diphosphate disodique, carbonate acide de sodium - sel marin. Peut contenir des traces de FRUITS À COQUES.
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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