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Chocolat au lait à la pâte d'amande
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Éclats de caramel12%—
- Sugar6%—›
- Glucose syrup3%—›
- Fresh cream1.5%—
- Skimmed milk powder0.8%—
- Salt0.4%—›
- Dextrose0.2%—›
- Flavouring0.2%—
- Cocoa paste0.3%—
- Almond paste0.3%—
- Skimmed milk powder—
- Emulsifier—
- Sunflower lecithin—›
- Fleur de sel—
- Natural vanilla flavouring—
- Cocoa—›
Show original label text
Sucre, beurre de cacao, poudre de lait entier, éclats de caramel 12% (sucre, sirop de glucose, crème fraiche, poudre de lait écrémé, sel, dextrose, arôme), pâte de cacao, pâte d'amandes 3%, poudre de lait écrémé, émulsifiant: lécithine de tournesol, fleur de sel 0,1%, arôme naturel de vanille. Cacao: 35% minimum dans le chocolat au lait. Contient du lait et des amandes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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