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- Wholemeal spelt flour90%—
- Yeast6%—›
- Vegetable oil2%—›
- Salt0.6%—›
- Wheat gluten0.6%—›
- Flour treatment agent0.8%—
- E3000.8%—
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Farine complète d'_épeautre_ (90 %), levure, huile végétale (tournesol), sel, _gluten_ de _blé_, agent de traitement de la farine : acide ascorbique,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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