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Greenveil proxy cache
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- Vegetable34%—
- Red kuri squash15%—
- Onion9.4%—›
- Potato5.3%—›
- Carrot2.2%—›
- Celery1.1%—›
- Fennel1.1%—›
- Buckwheat flour31.4%—
- Wheat bran30.8%—›
- Salt0.2%—›
- Rice flour0.2%—›
- Thickener0.2%—
- E4120.2%—
- E4150.2%—
- Turmeric0.2%—›
- Deodorized sunflower oil0.2%—
- Garlic0.2%—›
- Parsley0.2%—›
- Lovage0.2%—
- E3922.1%—
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Légumes* 34% (potimarron* 15%, oignon*, pomme de terre, carotte, CÉLERI*, fenouil*), farine précuite de sarrasin, son de BLÉ*, sel, farine de riz", épaississants : farine de graines de guar*, gomme de xanthane ; curcuma, huile de tournesol désodorisée*, ail*, persil, livèche*, extrait de romarin*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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