Mon Jambon Supérieur avec couenne by Madrange · Greenveil
Saving recent analysis Products Meats And Their Products Mon Jambon Supérieur avec couenne Mon Jambon Supérieur avec couenne Greenveil's read: consider avoiding.
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Jambon de porc français élevé sans antibiotique dès la fin du sevrage 71.4% — 42ème jour 71.4% — Broth 14.3% — Water 7.1% — Pork protein 3.6% — Salt 3.6% — ›
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Ingredient content
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6 items
Food health
High
Chemical concern Not assessed Salt
0.9%
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Natural flavouring 0.9% — Dextrose 0.9% — › Antioxidant 11.6% — Vitamin C 0.9% — Contient naturellement des polyphénols 10.7% — Show original label text Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique. *Contient naturellement des polyphénols.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Madrange M
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