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- Céréales91.5%—
- Wheat flour85%—›
- Freekeh1.8%—
- Rye flour1.8%—›
- Buckwheat grain1.2%—›
- Barley flour1.2%—
- Millet seed0.5%—›
- Seed4.3%—
- Sesame seeds4.3%—
- Flax seed—›
- Vegetable oil2.1%—›
- Sugar1.1%—›
- Yeast0.5%—›
- Salt0.3%—›
- Wheat gluten0.1%—›
- Flour treatment agent0.1%—
- E3000.1%—
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Céréales 91,5% (farine de blé 85%, blé concassé 1,8%, farine de seigle 1,8%, graines de sarrasin 1,2%, farine d'orge 1,2%, graines de millet 0,5%), graines (sésame 4,9%, lin 1,8%), huile végétale (tournesol), sucre, levure, sel, gluten de blé, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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