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2 tartelettes au chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour22%—›
- Sugar16%—›
- Butter16%—›
- Chocolat de couverture noir10%—
- Cocoa paste6%—
- Sugar2.7%—›
- Emulsifier0.7%—
- E3220.7%—
- Soya lecithin0.7%—›
- Natural vanilla flavouring0.7%—
- Cream6.5%—›
- Butterfat6.5%—›
- Lait entier Œufs3%—
- Glucose syrup2.5%—›
- Colza oil2.5%—›
- Cocoa paste2%—
- Powdered almonds1%—
- Starch1%—›
- Salt0.1%—›
- Gelling agent0.1%—
- E440a0.1%—
- E4010.1%—
- Acid0.1%—›
- E3300.1%—
- Stabiliser10.5%—
- E40710.5%⚠ Low
Show original label text
Farine de blé 22% - Sucre - Beurre - Chocolat de couverture noir 10% (pâte de cacao* 6%, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille) - Crème - Beurre concentré - Lait entier Œufs 3% - Sirop de glucose - Huile de colza - Pâte de cacao* 2% - Amandes en poudre - Amidon - Sel - Gélifiants: pectines, alginate de sodium - Acidifiant: acide citrique - Stabilisant: carraghénanes. Traces d'arachide et d'autres fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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