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Steak haché - purée à l'Emmental
Greenveil's read: consider avoiding.
- High
- Potato37%—›
- Water28.7%—›
- Meat patty26%—
- Emmental3.1%—
- Unsalted butter1.1%—
- Fresh cream0.9%—
- Milk powder0.5%—
- Salt0.4%—›
- Rice starch0.4%—›
- Rice flour0.4%—›
- Poultry broth0.4%—
- Potato maltodextrin0.2%—
- Natural flavouring0.1%—
- Chicken fat<0.1%—›
- Herbs and spices<0.1%—
- Garlic0.4%—›
- Natural flavouring0.4%—
- Pepper0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Dehydrated onion<0.1%—
- Thickener<0.1%—
- Xanthan gum and guar gum<0.1%—
- Turmeric<0.1%—›
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Pommes de terre 37%, eau, steak haché 26% (origine: France), emmental 3,1%, beurre doux 1,1%, crème fraîche 0,9%, lait en poudre, sel, amidon de riz, farine de riz, bouillon de volaille (maltodextrine de pomme de terre, arômes naturels, graisse de poule, épices et aromates), ail, arôme naturel, poivre 0,1%, colorant: caramel ordinaire, oignon déshydraté, épaississants: gomme xanthane et gomme guar, curcuma. Préparé dans un atelier utilisant du poisson, du gluten, de l'oeuf et de la moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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