Chocolat noir by Raoul Gey · Greenveil
Saving recent analysis Products Snacks Chocolat noir Chocolat noir Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Chocolats noir pur beurre de cacao 90% — Cocoa 80% — Cocoa paste 10% — Sugar 5% — › Cocoa butter 2.5% — ›
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Ingredient content
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4 items
Natural vanilla flavouring 2.5% — Show original label text Chocolats noir pur beurre de cacao (minimum de cacao 80%): Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille. Peut contenir des traces de: lait, gluten, soja, fruits à coques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RG
Raoul Gey RG
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