1919 Saucisses Cocktails 100% poulet Sauce Moutarde by Jean Caby · Greenveil
Saving recent analysis Products Meats And Their Products 1919 Saucisses Cocktails 100% poulet Sauce Moutarde 1919 Saucisses Cocktails 100% poulet Sauce Moutarde Greenveil's read: consider avoiding.
Ingredients· 24 Evidence· 0 Regulatory· 0 Alternatives· 0
Saucisses cocktails fumées 50% — Meat preparation 25% — Chicken skin 25% — Water 25% — › Milk proteins 12.5% — ›
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24 items
Food health
Critical
Chemical concern Not assessed Salt 6.3% — › Acid 3.1% — › E326 3.1% —
Flavouring 1.6% — Dextrose 0.8% — ›
Stabiliser 0.4% — E450 0.4%
Natural flavouring 0.2% —
Colour <0.1% — E160c <0.1% — E120 <0.1% Spice <0.1% — ›
Antioxidant <0.1% — E301 <0.1% —
Preservative <0.1% — E250 <0.1%
Liquid smoke — Sauce moutarde mi-forte — Water — › Sunflower oil — › Mustard seed — ›
Alcohol vinegar — Salt — ›
Thickener — E415 —
Preservative — E224 Acid — › E330 — Spice — ›
Flavouring — Show original label text Saucisses cocktails fumées : préparation de viande et peau de poulet (origine France) 70 %, eau, protéines de _lait_, sel, acidifiant : lactate de potassium, arôme, dextrose, stabilisants : diphosphates, arômes naturels, colorants : extrait de paprika et carmins, épice, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée liquide.
Sauce moutarde mi-forte : eau, huile de tournesol, graine de _moutarde_, vinaigre d'alcool, sel, épaississant : gomme xanthane, conservateur : _disulfite_ de potassium, acidifiant : acide citrique, épices, arômes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
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JC
Jean Caby JC
La cocktail L'originale Jean Caby Food health Critical Same brand
