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- Goat cheese75%—
- Pasteurised goat milk75%—
- Salt12.5%—›
- Animal based rennet6.3%—
- Coagulant3.1%—
- Lactic ferments1.6%—
- Coating1.6%—›
- Breadcrumbs0.8%—
- Wheat flour0.8%—›
- Water—›
- Gluten—›
- Salt—›
- Yeast—›
- Olive oil—›
- Stabiliser—
- E450i—
- Raising agent—
- E500ii—
- Emulsifier—
- E471—
- Sunflower oil—›
- Water—›
- Wheat flour—›
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
_Fromage de chèvre_ (75 %) : _lait_ de chèvre pasteurisé, sel, présure animale ou coagulant, ferments lactiques (_lait_). Enrobage (25%) : chapelure (farine de _blé_, eau, _gluten_, sel, levure, huile d’olive, stabilisant : E450i, poudre à lever : E500ii, émulsifiant : E471), huile de tournesol, eau, farine de _blé_, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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