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Baguette à base de farine label rouge
Greenveil's read: consider avoiding.
- High
- Wheat flour47%—›
- Wheat gluten35.3%—›
- Malted wheat flour11.8%—
- Water31.6%—›
- Sourdough19%—
- Salt0.6%—›
- Dehydrated wheat sourdough0.6%—
- Yeast0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
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farine de _blé_ label rouge 47% (_gluten_ de _blé_, farine de _blé_ malté), eau, _levain_ 19%, sel, _levain de blé_ déshydraté, levure, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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