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Farine de blé CRC® (farine de blé CRC®, gluten de blé), eau, levain de blé (farine de blé CRC®, eau, gluten de blé), levure, sel, extrait de malt d'orge, farine d'orge malté, antioxydant : acide ascorbique, levure désactivée.
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Per-ingredient concern · chemical identity, not food safety
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