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- White cabbage34%—›
- Cheese21%—›
- Carrot18%—›
- Apple11%—›
- Savoy cabbage4.5%—›
- Raisins secs4.3%—›
- Raisins secs3.2%—›
- Vegetable oil1.1%—›
- Colza oil0.5%—›
- Cottonseed oil0.5%—›
- Red onion1.7%—
- Moutarde à l'ancienne1.1%—
- Water0.6%—›
- Mustard seed0.2%—›
- Alcohol vinegar0.1%—
- Téguments de graines de moutarde<0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Flavouring—
- Turmeric—›
- Lemon juice from concentrate1%—
- Salt1%—›
- Black pepper0.9%—›
- Acid0.8%—›
- E3300.8%—
- Preservative0.7%—
- E2000.7%—
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Choux blanc 34% - _fromage_ 21% - carottes 18% - pommes 11% - choux vert 4,5% - raisins secs 4,3% (raisins secs - huile végétale de colza ou de coton) - oignons rouges 1,7% - _moutarde_ à l'ancienne 1,1% (eau - graines de _moutarde_ - vinaigre d'alcool - téguments de graines de _moutarde_ - sel - acidifiant : acide citrique - arômes - curcuma) - jus de citron à base de concentré - sel - poivre noir - acidifiant : acide citrique - conservateur : acide sorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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