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  3. Les Trios
Les Trios
Casino·3222477232532

Les Trios

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain spécial type polaire60%—
  • Wheat flour30%—›
  • Water15%—›
  • Rye flour7.5%—›
  • Sugar3.8%—›
  • Yeast1.9%—›
  • Colza oil0.9%—›
  • Salt0.5%—›
  • Levain de seigle dévitalisé0.2%—
  • Wheat gluten0.2%—›
  • Garniture fromage frais14.3%—
  • Cucumber14.3%—›
  • Soft white cheese14.3%—
  • Cucumber7.2%—›
  • Garniture mimolette4.3%—
  • Salad—
  • Mimolette—
  • Cow S milk—
  • Salt—›
  • Lactic ferments—
  • Microbial coagulating enzyme—
  • Colour—
  • E160b⚠ Low
  • Salade iceberg—
  • Beurre à faible teneur en matière grasse—
  • Water—›
  • Butter—›
  • Modified starch—›
  • Emulsifier—
  • E471—
  • E476—
  • Salt—›
  • Preservative—
  • E202—
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Colour—
  • E160a—
  • Garniture saumon fumé—
  • Chives—
  • Smoked salmon—
  • Salmon—›
  • Atlantic salmon—›
  • Salt—›
  • Water—›
  • Colza oil—›
  • Yogurt—›
  • Semi skimmed milk—
  • Lactic ferments—
  • Alcohol vinegar—
  • Chives—
  • Sugar—›
  • Modified corn starch—›
  • Salt—›
  • Egg yolk—›
  • Thickener—
  • E412—
  • E415—
  • Spice—›
Show original label text

Pain spécial type polaire 60% (farine de blé - eau - farine de seigle - sucre - levure - huile de colza - sel - levain de seigle dévitalisé - gluten de blé) Garniture fromage frais et concombre 14,3% : fromage frais 7,15% - concombre 7,15%. Garniture mimolette et salade 14,3% : mimolette 6,6% (lait de vache pasteurisé - sel - ferments lactiques - coagulant microbien - colorant : norbixine de rocou) - salade iceberg 4,3% - beurre à faible teneur en matière grasse (eau - beurre - amidon modifié - émulsifiants : E471, E476 - sel - conservateur : E202 - correcteur d'acidité: E330 - arôme - colorant :E160a). Garniture saumon fumé et ciboulette 11,4% : saumon fumé décongelé 6,6% [saumon (Salmo salar) - sel] - eau - huile de colza - yaourt 1% (lait demi-écrémé - ferments lactiques) - vinaigre d'alcool - ciboulette 0,18% - sucre - amidon transformé de maïs - sel - jaune d'œuf - épaississants : E412-E415 - épices. Pourcentages exprimés sur l'ensemble du produit. Traces de moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CUCUMBERCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05yogurtCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SPICECompoundNot assessed

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