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- Noodle88.9%—
- Wheat flour61%—›
- Water15.1%—›
- E14206.4%—
- Wheat gluten3.2%—›
- Salt1%—›
- Soya oil1%—›
- Acidity regulator0.6%—
- E2700.6%—
- E5000.6%—
- Assaisonnement saveur boeuf11.2%—
- Salt1%—›
- Sugar0.9%—›
- Corn maltodextrin0.9%—
- Yeast extract0.9%—›
- Spice0.9%—›
- Black pepper0.4%—›
- Ginger0.2%—›
- Cinnamon0.1%—›
- Cumin<0.1%—›
- Allspice<0.1%—›
- Wheat malt0.9%—
- Arôme saveur boeuf0.9%—
- Soy sauce0.4%—›
- Salt0.2%—›
- Sugar0.1%—›
- Yeast extract<0.1%—›
- Soya bean<0.1%—›
- Sesame seeds<0.1%—
- Garlic—›
- Onion—›
- Salt0.2%—›
- Yeast extract0.1%—›
- Sugar<0.1%—›
- Corn maltodextrin<0.1%—
- Sunflower oil<0.1%—›
- Corn starch—›
- Flavour enhancer—
- E635⚠ Low
- Flavour enhancer0.9%—
- E6350.9%⚠ Low
- Soy sauce0.9%—›
- Salt0.4%—›
- Sugar0.2%—›
- Yeast extract0.1%—›
- Soya bean<0.1%—›
- Sesame seeds<0.1%—
- Garlic<0.1%—›
- Onion—›
- Sunflower oil—›
- Parsley0.9%—›
- Sunflower oil0.9%—›
- Anti caking agent0.9%—
- E5000.9%—
- Acidity regulator0.9%—
- E3300.9%—
Show original label text
Nouilles (Farine de blé 61%, eau, amidon acétylé, gluten de blé, sel, huile de soja, correcteurs d'acidité: acide lactique, carbonates de sodium), Assaisonnement saveur boeuf (Sel, sucre, maltodextrine de maïs, extrait de levure, épices en poudre (poivre noir, gingembre, cannelle, cumin, piment de la Jamaïque), extrait de malt de blé en poudre, arôme saveur boeuf [sauce soja (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre), sel, extrait de levure, sucre, maltodextrine de mais, huile de tournesol, amidon de maïs, exhausteur de goût: 5'-ribonucleotide disodique], exhausteur de goût: 5'-ribonucleotide disodique; sauce soja en poudre (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre, huile de tournesol), persil, huile de tournesol, antiagglomérant: carbonates de sodium; correcteur d'acidité : acide citrique)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
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