Eau, _metton_ lactique (_lait_ de vache écrémé et thermisé - température inférieure à la pasteurisation, ferments _lactiques_), _beurre_, ail en poudre 1%, sels de fonte: diphosphates, triphosphates et polyphosphates, sel.
Lait, beurre et ail origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
