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  3. Batard Nordique
Batard Nordique
Neuhauser·3248288136913

Batard Nordique

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • Water23.9%—›
  • Soya12%—›
  • Sesame seeds6%—
  • Brown flax seeds3%—
  • Oat1.5%—›
  • Rye flour0.7%—›
  • Wheat malt0.4%—
  • Sunflower seed0.2%—›
  • Barley malt flour<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Sunflower—›
  • Buckwheat grain—›
  • Golden flax seeds—
  • Malted wheat flour—
  • Barley malt extract—
  • Deactivated yeast—
  • Emulsifier—
  • E471—
  • Acid—›
  • E330—
  • Farine de soja enzymatique—
  • Flour treatment agent—
  • E300—
Show original label text

Farine de _blé_, eau, graines de _soja_ toasté, graines de _sésame_, graines de lin brun, concassé d'_avoine_, farine de _seigle_, farine de _blé_ malté toasté, graines de tournesol, farine d'_orge_ maltée toastée, gluten de _blé_, sel, levure, brisures de tournesol, graines de sarrasin, graines de lin jaune, farine de _blé_ malté, extrait de malt d'_orge_, levure désactivée, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique, farine de _soja_ enzymatique, agent de traitement de la farine : acide ascorbique

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04OAT EXTRACTCompoundNot assessed
  5. 05rye flourCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  13. 13BUCKWHEATCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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