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  3. Nouilles à la chinoise au poulet
Nouilles à la chinoise au poulet
WW·3248830001645

Nouilles à la chinoise au poulet

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Nouilles au poulet50%—
  • Vegetable25%—
  • Soy sauce12.5%—›
  • Spaghetti12.5%—
  • Water—›
  • Durum wheat semolina6.3%—›
  • Poulet mariné au citron et cuit6.3%—
  • Red bell pepper—›
  • Onion—›
  • Shiitake—
  • Savoy cabbage—›
  • Soya bean—›
  • Water—›
  • Garlic—›
  • Honey—›
  • Colza oil—›
  • Ginger—›
  • Thai basil—
  • Fish sauce—
  • Fish—›
  • Salt—›
  • Water—›
  • Sauce soja 1% leau—
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
  • Wheat flour—›
  • Reconstituted lime juice—
  • Salt—›
  • Turmeric—›
  • Coriander—›
  • Ginger—›
  • Cardamom—›
  • Fenugreek—›
  • Fennel—›
  • Onion—›
  • Salt—›
  • Colza oil—›
  • Chili pepper—›
  • Pepper—›
  • Clove—›
  • Sweetmint—
  • Piment doux—
  • Turmeric—›
  • Paprika—›
  • Hot chili peppers—
  • Chicken—›
  • Traces possibles de—
  • Mollusc—
  • Cœuf—
  • Celery—›
  • Milk—›
  • Mustard—
Show original label text

Nouilles au poulet, légumes et sauce _soja_: spaghetti cuits 35,8% (eau, semoule de _blé_ dur), poulet mariné au citron et cuit 16,4% (viande de poulet origine UE 14,6%, eau, sel, jus de citron), poivrons rouges 10,2%, oignons 6,5%, champignons noirs 5,1%, chou de Milan 4,4%, fèves de _soja_ 4,1%, eau, ail, miel, huile de colza, purée de gingembre, basilic thai, sauce _poisson_ (_poisson_, sel, eau), sauce soja 1% leau, graines soja, farine de _blé_, sel, farine de _blé_, jus de citron vert à base de concentré, sel, curcuma, coriandre, gingembre, cardamome, fenugrec, fenouil, oignon, sel, huile de colza, piment, poivre, girofle, menthe douce, piment doux fumé, curcuma, paprika, piment fort. Poulet: origine UE. Légumes: origine UE et non-UE. Traces possibles de: crustacés, mollusques, cœuf, céleri, lait, moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SAVOY CABBAGECompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09HONEYCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17CORIANDERCompoundNot assessed
  18. 18CARDAMOMCompoundNot assessed
  19. 19FENUGREEK SEEDCompoundNot assessed
  20. 20FENNELCompoundNot assessed
  21. 21CAPSICUMCompoundNot assessed
  22. 22BLACK PEPPERCompoundNot assessed
  23. 23CLOVECompoundHigh concern
  24. 24PAPRIKACompoundNot assessed
  25. 25CHICKENCompoundNot assessed
  26. 26CELERYCompoundNot assessed
  27. 27MILKCompoundNot assessed

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