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- Spaghetti42.6%—
- Water28.4%—›
- Durum wheat semolina7.1%—›
- Colza oil7.1%—›
- Sifted tomato17.3%—
- Water13.1%—›
- Cooked beef meat8.8%—
- Shallot6%—
- Emmental5.1%—
- Double concentrated tomato3.1%—
- Cheese1.8%—›
- Colza oil1.4%—›
- Fresh cream0.7%—
- Wheat flour0.3%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Basil—›
- White pepper—›
- Turmeric—›
- Parsley—›
- Spaghetti—
- Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides—
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spaghetti cuits 42,6% (eau, semoule de blé dur, huile de colza), coulis de tomate 17,3%, eau, viande de bœuf cuite origine France 8.8%, échalotes, emmental, double concentré de tomates 3,1%, fromage râpé, huile de colza, crème fraîche, farine de blé, ail, sel, basilic 0,4%. poivre blanc, curcuma, persil. Informations en gras destinées aux personnes allergiques. Spaghetti origine France. Tomates: origine UE Traces possibles de poisson, crustacés, mollusques, oeuf soja céleri, moutarde. Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides
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