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Greenveil proxy cache
Asset write on fetch
- Wheat flour50%—›
- Water25%—›
- Corn flour6%—›
- Yeast9.5%—›
- Rye flour4.1%—›
- Sunflower seed4.1%—›
- Wheat gluten0.7%—›
- Soya bean0.7%—›
- Brown flax seeds—
- Wheat—›
- Rye sourdough—
- Colza oil—›
- Salt—›
- Sugar—›
- Spelt flour—
- Barley flour—
- Rice flour—›
- Oat flour—›
- Wheat germ—›
- Son fin de blé—
- Vinegar—›
- Natural flavouring—
- Antioxidant—
- Acerola juice—
Show original label text
Farine de _blé_ 50%, eau, farine de maïs 6%, levure, farine de _seigle_ 4,1%, graines de tournesol 4,1 %, gluten de _blé_, graines de _soja_ 2,4%, graines de lin brun 1,6%, farine de _blé_ fermentée, levain de _seigle_, huile de colza, sel, sucre, farine d'_épeautre_ 0,7%, farine d'_orge_ 0,7%, farine de riz 0,7%, farine d'_avoine_ 4,7%, germe de _blé_ 0,7%, son fin de _blé_ 0,7%, vinaigre, arôme naturel (contient alcool), antioxydant: jus concentré d'acérola déshydraté
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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