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- Wheat flour50%—›
- Water26.3%—›
- Levain de SEIGLE désactivé12.6%—
- Wheat gluten6.3%—›
- Rye flour1.5%—›
- Salt0.7%—›
- Yeast0.7%—›
- Malted wheat flour1.9%—
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Farine de BLÉ CRC 50%, eau, levain de SEIGLE désactivé, gluten de BLÉ, farine de SEIGLE 1,5%, sel, levure, farine de BLÉ malté.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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