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Gâche vendéenne à la crème fraîche et pur beurre
Greenveil's read: consider avoiding.
- High
- Wheat flour41.5%—›
- Sugar21%—›
- Butterfat12.5%—›
- Fresh egg9%—
- Sourdough9%—
- Tarine de blé5.9%—
- Water3.1%—›
- Fresh cream5.5%—
- Yeast0.8%—›
- Whole milk0.4%—
- Salt0.2%—›
- Natural vanilla flavouring<0.1%—
- Wheat gluten<0.1%—›
- Milk<0.1%—›
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Farine de blé (France) 41,5%, sucre, beurre* concentré (France) 12,5% (soit 15% en beurre reconstitué), oeufs frais, levain (tarine de blé, eau), crème fraiche" (France) 5,5%, levure, lait entier, sel, arôme naturel de vanille, gluten de blé. *dont lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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