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Pain aux 5 céréales et aux graines BIO
Greenveil's read: looks good.
- Minor
- Flour47%—›
- Wheat flour33%—›
- Rye flour8.8%—›
- Oat flour2.6%—›
- Barley flour1.3%—
- Spelt flour1.3%—
- Water44.3%—›
- Seed4%—
- Sunflower seed2.5%—›
- Brown flax seeds0.8%—
- Sesame seeds0.4%—
- Millet seed0.4%—›
- Sourdough2.5%—
- Water1.5%—›
- Wheat flour0.5%—›
- Wheat malt0.3%—
- Vinegar0.1%—›
- Salt<0.1%—›
- Wheat starch<0.1%—›
- Enhancer1.1%—
- Wheat flour0.6%—›
- Wheat gluten0.3%—›
- Acerola juice0.3%—
- Salt0.5%—›
- Yeast0.6%—›
Show original label text
Farines 47% (blé 33%, seigle, avoine, orge, épeautre), eau, mélange de graines 4% (tournesol, lin brun, graines de sésame, millet), levain 2,5% (eau, farine de blé et de malt de blé, vinaigre, sel, amidon de blé), améliorant (farine de blé, gluten de blé, extrait sec d'acérola), sel, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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