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  3. Pain aux 2 lins
Pain aux 2 lins
La Campanière·3250391656967

Pain aux 2 lins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Farine de blė43%—
  • Water28.5%—›
  • Brown flax seeds5.1%—
  • Golden flax seeds3.7%—
  • Flax4%—
  • Wheat flour2%—›
  • Brown flax seeds2%—
  • Wheat bran7.9%—›
  • Salt3.9%—›
  • Yeast2%—›
  • Millet seed0.4%—›
  • Wheat gluten1.6%—›
Show original label text

Farine de blė CRC (43%), eau, graines de lin brun (5,1%), graines de lin jaune (3,7%), farine de lin extrudé (4%) (farine de blé, graines de lin brun 1,5%), son de blé, sel, levure, graines de millet (0,4%), gluten de blé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRANCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05KARUM SEED OILCompoundNot assessed
  6. 06MILLETCompoundNot assessed
  7. 07GLUTENCompoundNot assessed

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