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- Wheat flour34%—›
- Corn flour24%—›
- Water13.4%—›
- Stabiliser11.1%—
- E42211.1%—
- E4666.8%⚠ Low
- E4125.1%—
- Colza oil2.8%—›
- Raising agent1.4%—
- E5001.4%—
- E4500.7%⚠ Low
- Wheat gluten0.3%—›
- Salt0.2%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acid<0.1%—›
- E296<0.1%—
- Dextrose<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E202—
- Flour treatment agent—
- E920—
- Wheat flour—›
- Farine de maïs UE—
Show original label text
Farine de blé (34%), farine de maïs (24%), eau, stabilisants: E422 - E466 - E412, huile de colza, poudres à lever: E500 - E450, gluten de blé, sel, émulsifiant: E471, acidifiant: E296, dextrose, conservateurs: E282 - E202, agent de traitement de la farine: E920. Farine de blé et farine de maïs UE. Conditionné sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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