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  3. Millefeuille
Millefeuille
La Fournée Campanière·3250392401245

Millefeuille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crème pâtissière58%—
  • Water31.5%—›
  • Sugar8.1%—›
  • Modified corn starch5.5%—›
  • Whole milk powder5.5%—›
  • Egg yolk2.9%—›
  • Egg1.8%—›
  • Vanilla flavouring0.9%—
  • Alcohol0.9%—›
  • Colour0.9%—
  • E160a0.9%—
  • E150a0.9%—
  • Wheat flour17.1%—›
  • Butter13.3%—›
  • Sugar7.8%—›
  • Non hydrogenated vegetable oil and fat1.9%—
  • Palm kernel oil1%—›
  • Coconut oil0.5%—›
  • Sunflower oil0.5%—›
  • Water1%—›
  • Fructose0.5%—›
  • Glucose syrup0.2%—›
  • Salt0.1%—›
  • Beef gelatin<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E472c<0.1%—
  • Potato starch—›
  • Corn—›
  • Fat reduced cocoa powder—
  • Flour treatment agent—
  • E920—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crème pâtissière 58 % (eau, sucre 8,1 %, amidon modifié de maïs, _lait_ entier en poudre, jaunes d'_œufs_ 2,9 %, _œufs_ 1,8 %, arôme vanille (alcool), colorants : E160a - E150c), farine de _blé_, _beurre_ 13,3 % (dont _lait_), sucre 7,8 %, huile et graisses végétales non hydrogénées (palmiste, coprah, tournesol), eau, fructose, sirop de glucose, sel, gélatine bovine, émulsifiants : E471-E472c, amidons de pomme de terre et de maïs, cacao maigre en poudre, agent de traitement de la farine : E920.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10CORNCompoundNot assessed

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