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- Spelt flour60.4%—
- Water22.6%—›
- Devitalised and dehydrated sourdough8.5%—
- Salt0.7%—›
- Yeast0.7%—›
- Wheat flour0.7%—›
- Wheat gluten0.7%—›
- Acerola juice5.9%—
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Farine d'épeautre (60,4%) - Eau - Levain déshydraté et dévitalisé - Sel - Levure - Farine de blé - Gluten de blé - Extrait d'acérola.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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