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- Wheat flour55.5%—›
- Water25%—›
- Rye sourdough9.7%—
- Wheat gluten4.9%—›
- Salt0.8%—›
- Yeast0.8%—›
- Barley malt flour0.8%—›
- Barley malt extract0.8%—
- Deactivated yeast1.8%—
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Farine de _blé_ 55,5%, eau, levain de _seigle_, gluten de _blé_, sel, levure, farine d'_orge_ malté, extrait de malt d'_orge_, levure désactivée.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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