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Pain mais tournesol cru /300g
Greenveil's read: consider avoiding.
- High
- Wheat flour38.1%—›
- Water21.9%—›
- Yeast16.6%—›
- Extruded corn6%—
- Corn flour5.5%—›
- Salt0.6%—›
- Sunflower seed4.8%—›
- Corn flour4.1%—›
- Billettes de maïs extrudé3.5%—
- Corn flour3%—›
- Salt0.6%—›
- Wheat gluten1.8%—›
- Durum wheat semolina1.6%—›
- Salt0.6%—›
- Wheat fiber0.5%—
- Spice0.3%—›
- Malted wheat flour0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
Show original label text
Farine de blé, eau, levure, maïs extrudé concassé (6%) (farine de maïs, sel), graines de tournesol (4.8%), farine de maïs (4,1%); ; billettes de maïs extrudé (3.5%) (farine de maïs, sel), gluten de blé, semoule de blé dur, sel, fibre de blé, épices, farine de blé malté, agent de traitement de la farine : acide ascorbique, émulsifiant : mono et diglycérides d'acides gras.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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