Image cache
Greenveil proxy cache
Asset write on fetch
Pain batard complet bio prec/300g p&c
Greenveil's read: acceptable.
- Moderate
- Wheat flour type 15054%—
- Water26.3%—›
- Sourdough9.9%—
- Water4.9%—›
- Wheat flour2.5%—›
- Wheat malt1.2%—
- Alcohol vinegar0.6%—
- Salt0.3%—›
- Wheat starch0.3%—›
- Salt0.7%—›
- Yeast0.7%—›
- Wheat flour0.7%—›
- Wheat gluten0.7%—›
- Acerola juice7.3%—
Show original label text
Farine de blé T150** (54%), eau, levain** (eau, farines de blé** et de malt de blé**, vinaigre d'alcool**, sel, amidon de blé**), sel, levure, farine de blé**, gluten de blé**, extrait sec d'acérola**.** Issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.