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  3. Entremets poires chocolat sous atmosphere
Entremets poires chocolat sous atmosphere
Sans marque·3250393451560

Entremets poires chocolat sous atmosphere

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Pear14.5%—›
  • Pear puree7.3%—
  • Sugar3.6%—›
  • Antioxidant1.8%—
  • Vitamin C1.8%—›
  • Acidity regulator1.8%—
  • E3301.8%—
  • Cream5.3%—›
  • Milk chocolate5.3%—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Cocoa paste—
  • Emulsifier—
  • E322—
  • Cubes de poires préservées—
  • Pear—›
  • Sugar—›
  • Acid—›
  • E330—
  • Egg—›
  • Grape seed oil—›
  • Wheat flour—›
  • Egg white—›
  • Praliné—
  • Hazelnut paste—
  • Sugar—›
  • Hazelnut oil—›
  • Emulsifier—
  • E322—
  • Egg yolk—›
  • Glucose syrup—›
  • Fat reduced cocoa powder—
  • Dark chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Gelling agent—
  • E440a—
  • Starch—›
  • Butterfat—›
  • Natural pear flavouring—
  • Skimmed milk powder—
  • Acid—›
  • E330—
  • Malted barley—›
  • Salt—›
  • Stabiliser—
  • E412—
  • E407⚠ Low
  • E415—
Show original label text

Eau, sucre, purée de poires sucrée 14,5% (purée de poires, sucre, antioxydant (E300), correcteur d'acidité (E330)), crème de lait, chocolat au lait 8,5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (E322 (soja))), cubes de poires préservées 5% (poires, sucre, acidifiant (E330)), œufs, huile de pépins de raisin, farine de blé, blancs d'œufs, praliné (pâte de noisettes, sucre, huile de noisettes, émulsifiant (E322)), jaunes d'œuf, sirop de glucose, cacao maigre en poudre, chocolat noir 0,6% (pâte de cacao, sucre, beurre de cacao), gélifiant (E440), amidon, beurre concentré, arôme naturel de poire, lait écrémé en poudre, acidifiant (E330), malt d'orge, sel, stabilisant (E412, E407, E415)Présence éventuelle : autres fruits à coque

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PEARCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08GRAPE SEED OILCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18BARLEY MALTCompoundNot assessed
  19. 19SALTCompoundNot assessed

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