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20 madeleines longues aux œufs frais
Greenveil's read: consider avoiding.
- Critical
- Wheat flour29%—›
- Colza oil23%—›
- Fresh egg17%—
- Sugar9.6%—›
- Glucose fructose syrup8.9%—
- Stabiliser6.2%—
- E4226.2%—
- Skimmed milk powder3.1%—
- Raising agent1.6%—
- E4500.8%⚠ Low
- E5000.8%—
- Starch0.8%—›
- Emulsifier0.4%—
- E4710.4%—
- Salt0.2%—›
- Flavouring<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- E412<0.1%—
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Farine de BLE 29%, huile de colza, OEUFS frais 17%, sucre, sirop de glucose-fructose, stabilisant : glycérol, LAIT écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant E471 (origine végétale), sel, arômes, épaississants : gomme xanthane - gomme guar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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