Choucroute garnie supérieure by sans · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Choucroute garnie supérieure Choucroute garnie supérieure Greenveil's read: consider avoiding.
Ingredients· 33 Evidence· 0 Regulatory· 0 Alternatives· 0
Chou.eau 51.6% — Lard 24.2% — › Riesling.sel 12.1% — Vitamin C 6.1% — › Garniture viande de porc 3% —
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Ingredient content
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33 items
Food health
Critical
Chemical concern Not assessed Water
1.5%
—
Salt 0.8% — ›
Preservative 0.4% — E250 0.4% Dextrose 0.2% — ›
Plasma de porc <0.1% —
Stabiliser <0.1% — E450 <0.1%
E451 <0.1%
E451i <0.1% —
Sirop de glucose protéines de lait —
Spices and spices extracts —
Flavour enhancer — E621
Natural flavouring —
Antioydants e316 —
E300 — Garlic — › Pepper — › Bay leaf — › Thyme — › Onion — ›
Colour — E120
E160bii.maltodextrine —
Casing — Collagen — ›
E460 —
Boyau du saucisson non comestible —
Smoked sausage —
Au bois de hêtre —
Annatto / bixin / norbixin (E160B) Show original label text chou.eau,saindoux, riesling.sel, antioxydant E300, Garniture viande de porc, eau, sel, conservateur E250,dextrose, plasma de porc, stabilisants: E450, E451 E451i, sirop de glucose protéines de lait, épices et extrait d'épices, exhausteur de goût E621, arômes naturels, antioydants E316, E300,ail, poivre, laurier, thym, oignon, colorants E120, E160b(ii).maltodextrine , Enveloppe, collagène, cellulose, Boyau du saucisson non comestible, Saucisses fumées, au bois de hêtre
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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